The talented Michael Zardo heads up winemaking at Ten Acre. Zardo (which is what everyone calls him) brings unbelievable passion and expertise to his role crafting our pinot noirs and chardonnays. Before joining Ten Acre, he spent seven years honing his craft as the assistant winemaker at the highly esteemed Pisoni Vineyards & Winery, where he developed a specialization working with exceptional quality, cool-climate pinot noir. 

“Ten Acre is dedicated to discovering the personality and flavors of special vineyards,” says Zardo. “As a winemaker, I share that respect for the natural character of great sites. All the properties we work with are unique, and offer a wonderfully diverse spectrum of flavors. I strive to showcase this in my winemaking in an honest and authentic way.”

Prior to his tenure at Pisoni, Zardo worked at the pinot noir and chardonnay-focused Bernardus Winery. He also spent two winemaking seasons in New Zealand (another hotbed for cool-climate pinot noir), where he was able to gain a more global understanding of viticulture and enology.

Zardo earned his degree in enology from Fresno State University. In keeping with his belief in an authentic, vineyard-inspired approach to crafting pinot noir and chardonnay, Zardo's focuses on environmentally conscious techniques, with little-or-no outside manipulation.